My husband, who is a native Serb, our 10 year old son and I have moved to Belgrade from England for 8 months. We have been here for over a month now.
Blimey these early school starts (8am) are a killer, but Aleks is actually getting used to it. Well, finally winter is kicking in and hats were essential today. I popped to a lovely little corner shop this morning, which would be described as a deli in England. It specialises in cheese, dairy products and smoked meats and also a few everyday items. I asked for ‘dve lepinje, molim vas’ and the lady serving was very impressed with my Serbian; I got my endings right and I knew the word for 'lepinje'. Lepinje are round flattish bread rolls.
Aleks had a folk tune to practise on his violin today and it is very pretty ‘Ah, kad tebe ljubit ne smem’ (Ah, when I'm not allowed to love you). Of course Dragan knows all the words and gave us a rendition! Aleks was inspired and had a go at recording himself playing the violin and uploading it to YouTube.
Dragan returned from the University and we all walked to the ‘Muzej Automobila Beograd’, Belgrade Car Museum  near the city centre. Definitely comes recommended, housed in Belgrade’s first garage building, there are some cracking cars here, including my favourite, Tito’s Cadillac. I asked Dragan if he had seen the Cadillac in his youth in Yugoslavia and he remembers having to wave to Tito as the cavalcade passed by, probably in the same Cadillac!
On the walk home we passed a 'Kiosk', these are little newsagents that are dotted all around Belgrade. You can top up your phone, top up your bus pass and buy papers, sweets ect.... It was time to head home. Dragan and I got a bit cold on the way back – I had an ice-cream headache which lasted for the rest of the evening. The winter is definitely coming.
Today is the first day of the Orthodox Christian fast before 'Božić' (Christmas), which in Serbia is celebrated on 7th January. If you observe the fast then you are required to cut out all meat, dairy and eggs, but you can eat fish. In a country where meat is eaten so often and in such huge quantities, it is interesting that there are lots of vegan foods available. Known as ‘posna hrana’ (fasting food), it is completely vegan and very tasty. This would be the time for vegans to visit the country!
I have a routine now and stop to buy a takeaway coffee on my way to my Serbian class. We are working on our first ‘case’ – Locative. When you ask a question about where (Gde?) something is located then the nouns will need a particular ending. In this case 'u'.
‘Gde je Dragan?’ ‘Dragan je na fakultetu’ (Where is Dragan? He is at the University).
This evening we went to an amateur Serbian Folk Dance practise, with a view to joining as beginners. Known as ‘Folklore,’ [2 - this is a professional troupe] it is practised all over the country and every region has its own style, songs and subtle differences in traditional dress. We watched as the dancers whirled around with delicate footwork, often forming lines and circles. Much to Aleks’ embarrassment, Dragan and I had a go. Some steps were familiar, I’ve tried to dance the lovely circle dance called the ‘Kolo’ at Serbian weddings. Other steps got us in a muddle, but it was fun and we were made to feel very welcome. We will be back!